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Our Clients FORTE
The system itself we see as a most valuable tool in enabling us to maximise the commercial potential of our Little Chef restaurants and ensuring that customer service and staff productivity are seen by our managers as complementary sides of one coin, not competing priorities. We are confident that the system enables us to invest labour hours in a disciplined, productive and measurable way to the benefit of our customers and our long term growth." Peter D. Smith |
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"At the conclusion of the outline study, the brief which Cannizaro
commenced work upon was clear and specific with regard to objectives,
activities, timescales and costs. I’m pleased to say that these
criteria have been met in full and that the manner in which your people
have worked has been a good mix of creativity, pragmatism and professionalism.